Express Lunch Menu
On The Bun
All sandwiches are served with Lays Classic Chips!
3 Grilled Cheese Gouda & fresh mozzarella cheese melted between thick sliced parmesan sourdough | $6 |
Jean Claude Panini Sliced sirloin marinated in our chef's secret marinade for 24 hours. Sliced, grilled, and served with garlic baconaise and onion jam | $8 |
B-Double Grind 1/4 lb choice chopped, double ground sirloin topped lettuce, tomato, red onion, pickles, on a brioche bun | $8 |
Pastrami Grilled pastrami served hot atop buttered hoagie roll with dill pickles, whole grain mustard | $8 |
Black -N- Blue Chef's blended fresh albacore & ahi tuna ponzu mayo mesculin lettuce atop grilled squaw roll | $8 |
Ciao Bella! Prosciutto, Cotto salami, capicola, genoa salami, lettuce, tomato, Italian dressing, atop fresh toasted focaccia bread | $8 |
Crazy Cuban Chimi-Churri sauce, broiled ham, carnitas, mozzarella, dill pickles served on a fresh grilled focaccia bread | $8 |
In the Bowl
Uncle Bud's Chili Secret recipe of spices, select tri tip herbs & beans served in with fresh texas toast | LG-$6 | SM-$4 |
Sides
BK Onion Rings | $2 |
Seasoned Fries | $2 |
Field Green Salad | $2 |
Pasta Salad | $2 |